If you’re looking for authentic Italian Chicago pizza places, Pizzeria Bebu is the clear winner.
This pizza restaurant in Chicago serves Roman-style pizza as you’ve never seen before. Giordano’sĭid you really think we’d skip over this OG? Photo Credit: Vito and Nick’s Facebook 4. Spacca Napoliīrb, drooling too much to think of something witty. Pizano’s is supposedly Oprah’s favorite Chicago pizza place. This pizza restaurant in Chicago offers crust just like your Italian Grandma used to make. Pizza and beer - need we say more? Photo Credit: Forno Rosso Instagram 8. Coalfire Pizzaīurnt in the best kind of way. Bungalow by Middle BrowĪ neighborhood brewpub that just opened this year, Bungalow is already known more for its pizza than its beer, which is also delicious, by the way. Photo Credit: Bungalow by Middle Brow 14. You will have to taste a dish to believe it. This pizza restaurant serves the best Artison pizzas in Chicago. If you’re trying to find the best New York-style pizza in the Chicago area, you should travel to Jimmy’s Pizza Cafe. If you’re searching for the best beef pizzas in Chicago, we recommend visiting Palermo’s of 63rd. *inserts Italian chef hand motion here* Photo Credit: Aurelio’s Pizza Instagram 25. If that doesn’t tell you anything… Photo Credit: La Crosta Instagram 26. There’s a liquor store next door, but people still come here for the pizza. The pizza offered at this pizza restaurant in Chicago is a total classic. Popular Pizza Restaurants in the United States If you’re traveling to a new city or suburb to visit friends or family, we have compiled a list of 50 popular pizza restaurants to visit in America. If you’re looking for the best Brooklyn style pizza in Chicago, we recommend visiting Paulie Gee’s in Logan Square. Photo Credit: Paulie Gee’s of Logan Square 30. *Disclaimer: pizzas do not actually float. Salerno’sĪ little slice of Chicago history. The menu at this Chicago pizza place features deep dish and classic pizzas. We couldn’t leave it off, for obvious reasons. These are the best desserts in the Chicago area that are perfect for any season. Looking For a Place to Get Dessert in Chicago? This Chicago pizza restaurant offers stuffed pizza, not deep dish - it’s an important distinction. The neighborhood spot you never knew you needed. Read More: 8 Restaurants With the Best Gluten-Free Pizza to Visit in Chicago Photo Credit: Nancy’s Instagram 42. Beggar’sįinally, a Chicago-style pizza place that perfectly balances the sauce and cheese proportions. On the other hand, this Italian dish has become an icon for the city of Chicago and its unique history.ĭamn good pizza, indeed. It may not be totally clear if the deep-dish pizza was created by Rudy Malnati, Ike Sewell, or Ric Riccardo. The history of the Chicago style deep-dish pizza will vary depending on the family members or people you talk with. Lou Malnati left Pizzeria Uno and opened his own pizza restaurant in 1971 called Lou Malnati’s Pizzeria. Unfortunately, the staff at Pizzeria Uno did not see Lou Malnati as a leader. Once Lou Malnti’s father died, a conflict occurred between staff and management at Pizzeria Uno. The partnership was successful until Rudy Malnati, Sr. Once Ric Riccardo passed away, Rudy Malnati created a partnership with his son, Lou Malnati, to maintain and operate Pizzeria Uno.
In addition, there is evidence that suggests Rudy Malnati and Ric Riccardo operated Pizzeria Uno together. The family claims the pizza became popular because Rudy Malnati and Ric Riccardo would give away slices of deep-dish pizza in the neighborhoods of Chicago. According to the Malnati’s, Rudy Malnati collaborated with Ric Riccardo to create the classic recipe. A member of the Malnati’s family, Adolpho Rudy Malnati, Sr., worked at Pizzeria Uno when it opened. In fact, the Malnat’s family may be responsible for this popular Chicago dish. On the other hand, there are many signs that indicate Ric Riccardo and Ike Sewell were not the original creators of this recipe. The pizzeria has been serving delicious food to residents for over 70 years. Pizzeria Uno was the first place to serve deep-dish pizza in the city of Chicago.
In fact, it is not uncommon to observe endless lines of families and tourists that are waiting for the opportunity to try the original Chicago-style deep dish pizza. However, the original Pizzeria Uno in Downtown Chicago holds a special place in Chicagoens hearts and remains popular. Today, there are over 200 Uno Chicago Grills in various locations across the world. Once this new style of pizza was introduced, it immediately became popular with Chicagoaens. This new recipe included thicker crust and unique layers of cheese, meat, vegetables, and tomatoes. The first form of deep-dish pizza was introduced to Chicago in 1943 at Pizzeria Uno by Ric Riccardo and Ike Sewell.
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